Author: Margie Reed

These days, "payroll" does not just mean how and when you pay employees. With so many complicated labor laws, state and federal regulations, and statutory requirements, the payroll process encompasses compliance, optimizes processes and sets guidelines to retain satisfied employees. Payroll systems help you successfully...

As we tie a bow on Q2 and many organizations move into a new fiscal year, it’s likely about time for you to review your Staff Handbook again. Looking over all the policies in your handbook, evaluate not only if they are compliant but if...

Question:  If an employee runs out of paid time off, do we have to allow them to take unpaid time off? Answer:  It depends on why your employee needs the unpaid time off and what you’ve done in the past. In some situations, such as those that...

The Fair Labor Standards Act (FLSA) requires that employees receive a federal minimum wage in exchange for their work. However, did you know that workers in the foodservice industry are not always paid an hourly minimum wage? Why is that? Essentially, within the foodservice industry, workers...

Question:  We have a longtime employee who’s no longer meeting expectations. The owner is afraid to hold them accountable because they’re over 40 and therefore in a protected class. What can we do? Answered by the HR Experts:  In general, you shouldn’t let an employee’s protected...

Offering more flexibility to your employees increases retention and gives your employees more control over their time at work. There are a few things you can do to offer flexibility while still maintaining the coverage you need: Implement self-scheduling. Self-scheduling is when you let your...

For manufacturers in some industries, Sunday work is a necessity. For others, it is an alternative used occasionally to meet production goals. Whatever the reason for scheduling work on Sundays, manufacturers should consider the pros and cons. Reasons for Sunday Work The three main reasons for...